Kwaii (Wok Range)


Chinese cuisine has more than 5000 years of history, and has become one of the most popular cuisines in the world. There is no denying that Chinese food is like a “weapon” to open your appetite.

The truth is that the two fast Chinese Cooking Technique "Chao" and "Bao", which is described as Stir-Frying. Food can be cooked in a short period of time and the moisture can be locked inside the food itself by means of heat and time control and a high-power flame and hot wok. Therefore, food can still retain its juiciness, freshness and tastiness.

In order to produce such high-power flame, a powerful cooking range is required. Environmental Cooking Range provides low noise, more energy-saving and safer in operation.

Our Showroom

Take a virtual tour of our custom-designed Q’son Gallery, a bespoke commercial showroom showcasing the latest in kitchen concepts. It’s a quirky, refreshing twist on the run of the mill showrooms that you’ll usually find, and you’ll also get to see what great workflow looks like.

Our showroom also doubles up as a demo kitchen. Since its revamp in April 2020, our Q’son Gallery has hosted over 30 demos and has been “loaned” to various culinary production companies and featured on mainstream media such as Mediacorp. Our clients have also used this as a R&D testbed to innovate new food concepts.

Our Equipment Partners:

Q’son distributes, installs and repairs a broad spectrum of internationally-renowned brands. Regardless of your budget, our wide network of partners makes finding the perfect equipment effortless.

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