Deep Fryer

Deep Fryer

Description

• High efficiency cast iron burners have a large heat transfer area.
• Tubes are constructed with heavy gauge metal and a built-in deflector system.
• 175,000 BTU (51 KW) total output.
• Millivolt temperature control circuit.
• Snap acting thermostat with a 200° F - 400° F (93° C-204° C) temperature range.
• Fast recovery to desired temperature.
• Heats oil quickly producing a better tasting product with less oil absorption.
• 100% safety shut-off.

• Frying area is 18" x 18" (457 x 457 mm).
• Frypot tubes and sides are robotically welded stainless steel to eliminate leaks.
• Fine mesh wire crumb is included.
• Recessed bottom facilitates draining, slants toward the drain.
• 1-1/4" (32 mm) full port drain valve empties frypot quickly and safely.
• Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
• Basket hangers are stainless steel.

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