Blast Chillers / Freezers

Description

Blast Chillers MultiFresh®

MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C.

By pressing a button you can blast chill, shock freeze, proof, thaw, regenerate, pasteurize and cook at low temperature.

All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality.

Our Showroom

Take a virtual tour of our custom-designed Q’son Gallery, a bespoke commercial showroom showcasing the latest in kitchen concepts. It’s a quirky, refreshing twist on the run of the mill showrooms that you’ll usually find, and you’ll also get to see what great workflow looks like.

Our showroom also doubles up as a demo kitchen. Since its revamp in April 2020, our Q’son Gallery has hosted over 30 demos and has been “loaned” to various culinary production companies and featured on mainstream media such as Mediacorp. Our clients have also used this as a R&D testbed to innovate new food concepts.

Our Equipment Partners:

Q’son distributes, installs and repairs a broad spectrum of internationally-renowned brands. Regardless of your budget, our wide network of partners makes finding the perfect equipment effortless.

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