SERVICES
We understand the urgency of each call, and every request for service attendance is handled with care and speed. Our team of 85 technicians and engineers stand ready with 36 vehicles to answer these service calls, reducing downtime in kitchen equipment to the bare minimum. Naturally, this translates to better profits for our clients.


Custom Design & Fabrication
Whether you’re looking to maximize your working area or need additional functions, custom designed equipment will check all your boxes.

Procurement & Fast Indent
Qson prides herself on her purchasing clout with the extensive network of manufacturers and suppliers, translating to competitive pricing and fast delivery for our clients.

Repair & Replacement
When old equipment no longer performs to the maximum output, we service them to return them to full capacity. We can also replace it for you.

Preventive Maintenance
Preventive maintenance during off-peak seasons is critical to ensuring that your kitchen stays profitable. We service equipment of all brands and models.
FAQ – Frequently Asked Questions
Is custom equipment suitable for everyone?
Custom equipment comes with a host of benefits and is best suited for, but not limited to:
• Businesses looking to save costs in the long run
• Businesses that need to cook in bulk
• Kitchens that have an unusual layout
• Kitchens that are constrained by space
• Chefs/owners who want to create a safe, seamless kitchen
• Chefs/owners that favour a certain cooking style/cuisine-specific
We work with you from start to end.
From conceptualization, workflow design and coordination, we’ll be by your side even after the kitchen is up and running.
When should I consider upgrading or replacing my unit?
Typically, upgrading or replacements occur when:
• Repair costs are getting higher
• The unit is no longer energy-inefficient
• The equipment is inconsistent in performance
• There is equipment that can combine functions of your current equipment, freeing up space, energy and resources
• Your equipment is no longer safe for use
How often do I have to do preventive maintenance?
This will depend on the type of equipment and level of usage. For best results, please contact us and our team of experts will be able to provide you with an action plan that is both minimally disruptive and cost-effective.
OUR SHOWROOM
Take a virtual tour of our custom-designed Q’son Gallery, a bespoke commercial showroom showcasing the latest in kitchen concepts. It’s a quirky, refreshing twist on the run of the mill showrooms that you’ll usually find, and you’ll also get to see what great workflow looks like.
Our showroom also doubles up as a demo kitchen. Since its revamp in April 2020, our Q’son Gallery has hosted over 30 demos and has been “loaned” to various culinary production companies and featured on mainstream media such as Mediacorp. Our clients have also used this as a R&D testbed to innovate new food concepts.
OUR EQUIPMENT PARTNERS:
Q’son distributes, installs and repairs a broad spectrum of internationally-renowned brands.
Regardless of your budget, our wide network of partners makes finding the perfect equipment effortless.





